Food & Drink

Barossa

Cultured Cheese School

Barossa

Food & Drink

Cheesemaking workshops in the Barossa Valley, located at Atze's Corner Wines. We fill your morning with hands-on cheesemaking, Haloumi, Feta or Camembert, a Barossa morning tea and Cheese and wine tasting. You will take home everything you make on the day including the recipe and notes from the day. This is a workshop for the beginner looking for a foodie experience that indulges your senses in the world of Cheese and Wine.

Facilities

Carpark

Cooking School

Online Orders

Wine Tasting

Location

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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