Two men drinking wine by the window at Staguni restaurant in the Barossa
Staguni, Barossa

SINK YOUR TEETH INTO THE BEST OF SOUTH AUSTRALIAN FOOD AND DRINK

When it comes to food and drink, South Australia is a land of plenty. Our producers love to share in what they grow, make and cook - their hospitality a blanketing warmth. You'll feel it when the local winemaker talks passionately about their shiraz, as you swirl it around your mouth with purity. Or when you swallow a freshly shucked oyster, as you stand in the shallow waters it came from. Wherever your stomach leads you — from the unexpected flavours of the Flinders Ranges to the humming bars of Adelaide — you'll feel not just satiated, but catered to. It's these very moments that you'll take home, to share around your own dinner table. 


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Intercontinental Hotel Elder Park

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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The South Australian Tourism Commission is committed to offering a safe and inclusive workspace for LGBTIQ+ people and communities.