Food & Drink

Clare Valley

Pikes Wines

Clare Valley

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Food & Drink
Established in 1984 by brothers Andrew Pike and Neil Pike, Pikes Wines remains proudly family owned and operated.

Nestled in the picturesque Polish Hill River sub-region of the Clare Valley, the Pikes estate spans more than 100 hectares of gently rolling vineyards.

While best known for its award-winning Riesling, Pikes has a long history with Shiraz and Cabernet, and today cultivates more than 20 grape varieties. This diverse vineyard portfolio allows the team to craft an exceptional range of wines, offering something to suit every palate.

The Pikes Tasting Room, open daily, invites visitors to enjoy a complimentary seated tasting of five estate-grown wines, hosted by the knowledgeable and welcoming cellar door team.

Sharing the same stunning space is Slate Restaurant at Pikes — a striking blend of contemporary architecture and rustic charm. Open Wednesday to Sunday, the restaurant presents a refined, ever-evolving modern Australian menu celebrating seasonal produce and the flavours of the Clare Valley.

Completing the experience is Pikes Beer Company, the on-site craft brewery seamlessly connected to the cellar door and restaurant. Guests can relax in the alfresco beer garden and enjoy the laid-back Garden Menu, served daily from 11am to 3pm.

From vineyard to glass, Pikes invites you to experience the best of Clare Valley in one unforgettable destination.
<p>Caters for people who use a wheelchair.</p><p>Caters for people with allergies and intolerances.</p>

Facilities

Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Family Friendly
Gallery / Museum
Lawn / Gardens
Non Smoking
Private Dining Area
Suitable for Functions
Wine Tasting
Intercontinental Hotel Elder Park

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We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

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