Food & Drink

Fleurieu Peninsula

The Winehouse

Fleurieu Peninsula

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Food & Drink
The Winehouse offers a unique tasting experience with four award-winning wine labels. Ben Potts Wines, Gipsie Jack, John’s Blend by John Glaetzer and Ben Glaetzer’s Heartland, as well as being home to Meechi Brewing, Langhorne Creek’s first craft beer label. Cellar Door open seven days 10 am - 4 pm

The Winehouse Kitchen is open Thursday through Sunday from 11 a.m. to 3 p.m. and features a seasonal menu using fresh, quality regional produce (bookings are recommended).

If it's a Wedding or Conference Venue you are looking for, then look no further! They have an extensive range of package options to suit your special occasion.

A quirky eclectic mix of old and new, in a relaxed tranquil setting that you don't want to miss when visiting Langhorne Creek.

Facilities

Alfresco/Outdoor Dining
Carpark
Cellar Door
Coach Parking
Family Friendly
Lawn / Gardens
Non Smoking
Pet Friendly - Enquire
Suitable for Functions
Wine Tasting
Intercontinental Hotel Elder Park

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Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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