Event
Fleurieu Peninsula
Winter Cooking Masterclass for Cheese-Lovers
Fleurieu Peninsula
From $190.00
Event
Cheese lovers seeking a unique and memorable culinary experience. In this four-hour Cooking Masterclass, everything centres on the joy of cheese.
Guests prepare their own dishes, from velvety quiches to golden, bubbling gratins, building confidence while creating a full meal to enjoy.
What sets Anita apart is her personalised, immersive approach. Each class is guided by Swiss-born instructor Anita Robin, whose international experience shapes a style that is both professional and welcoming. Participants are actively involved at every stage, gaining practical skills in a relaxed setting. The experience concludes with a gathering around the fire pit, where a beautifully prepared cheese fondue is shared alongside carefully selected Kimbolton or Dandelion wine, creating a warm and memorable finish.
Set in the coastal town of Goolwa, the experience is enriched by nearby beaches, the Murray River and a vibrant local food and wine scene. The region invites exploration before or after the class, adding depth to the visit. With a focus on seasonal ingredients and thoughtful preparation, this experience reflects both place and passion. Discover a cooking class that combines learning, flavour and atmosphere in one engaging experience.
Guests prepare their own dishes, from velvety quiches to golden, bubbling gratins, building confidence while creating a full meal to enjoy.
What sets Anita apart is her personalised, immersive approach. Each class is guided by Swiss-born instructor Anita Robin, whose international experience shapes a style that is both professional and welcoming. Participants are actively involved at every stage, gaining practical skills in a relaxed setting. The experience concludes with a gathering around the fire pit, where a beautifully prepared cheese fondue is shared alongside carefully selected Kimbolton or Dandelion wine, creating a warm and memorable finish.
Set in the coastal town of Goolwa, the experience is enriched by nearby beaches, the Murray River and a vibrant local food and wine scene. The region invites exploration before or after the class, adding depth to the visit. With a focus on seasonal ingredients and thoughtful preparation, this experience reflects both place and passion. Discover a cooking class that combines learning, flavour and atmosphere in one engaging experience.
<p>Free Wifi</p>
<p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who are blind or have vision loss.</p><p>Caters for people who are deaf or have hearing loss.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with high support needs who travel with a support person.</p><p>Caters for people with allergies and intolerances.</p><p>An access and inclusion statement is available on the business website.</p>
Facilities
Carpark
Price
From $190.00 to $190.00
The price includes:
Welcome drinks
Starters
Lunch
Dessert
Kimbolton wines
A recipe booklet
A lot of fun.
