Food & Drink
Adelaide
arkhé
Adelaide
Food & Drink
arkhé (pronounced Ar-kay) is a sophisticated bar and dining establishment created by Jake Kellie, former head chef of Michelin-starred contemporary Australian barbecue restaurant, Burnt Ends, in Singapore.
Having opened to much critical acclaim in 2021, arkhé is Adelaide’s first open-flame restaurant. The dining hot spot offers all the comforts of a sleek neighbourhood bar with a global ethos and soul, boasting an immersive dining experience centred around the restaurant’s open kitchen and two-tonne, dual cavity oven.
The menu is interesting and ever-changing, with ingredients sourced from top South Australian producers are charred to perfection. Seafood takes a leading role, accompanied by array Kellie’s house fermentet garums, misos and more.
As for beverages, anticipate innovative adaptations of classic cocktails and a well-curated selection of 150 wines.
Having opened to much critical acclaim in 2021, arkhé is Adelaide’s first open-flame restaurant. The dining hot spot offers all the comforts of a sleek neighbourhood bar with a global ethos and soul, boasting an immersive dining experience centred around the restaurant’s open kitchen and two-tonne, dual cavity oven.
The menu is interesting and ever-changing, with ingredients sourced from top South Australian producers are charred to perfection. Seafood takes a leading role, accompanied by array Kellie’s house fermentet garums, misos and more.
As for beverages, anticipate innovative adaptations of classic cocktails and a well-curated selection of 150 wines.
<p>Disabled access available, contact operator for details.</p>
Facilities
Alfresco/Outdoor Dining
Bar
Suitable for Functions
