Accommodation
Barossa
Le Mas Barossa
Barossa
From $1,200.00
Accommodation
Le Mas is a petit hôtel, private restaurant, vineyard, and event destination nestled in the heart of South Australia's iconic Barossa Valley.
Situated between Para River and historic vineyards in Rowland Flat, estate is surrounded by ancient Grenache vines, majestic ghost gums, and the rolling Barossa Ranges. Inspired by the stone farmhouses of Southern France, Le Mas blends contemporary Provençal elegance with the heritage of its original 1857 homestead, creating a unique fusion of French hospitality and Barossa charm.
Proud member of Small Luxury Hotels of the World™, intimate personalised experience. With four luxury suites, stays are tailored by our French hosts, delivering authentic luxury through warmth, discretion, and detail.
At the heart of the estate is The Orangerie, French-inspired dining room exclusively for in-house guests. Executive Chef Ryan Edwards showcases seasonal Barossa produce through refined menus influenced by classic French techniques, including the four-course Chef's Dinner offered on Friday and Saturday evenings. Daily dining is also available through the Petit Repas Menu, complemented by a curated wine list celebrating both the Barossa Valley and Southern France.
Guests can explore on e-bikes, relax beside heated mineral pool, enjoy wine from private cellar, or retreat to the Napoleon Library.
Le Mas is designed for those who appreciate exceptional food and wine, refined hospitality, and life's finer pleasures.
Situated between Para River and historic vineyards in Rowland Flat, estate is surrounded by ancient Grenache vines, majestic ghost gums, and the rolling Barossa Ranges. Inspired by the stone farmhouses of Southern France, Le Mas blends contemporary Provençal elegance with the heritage of its original 1857 homestead, creating a unique fusion of French hospitality and Barossa charm.
Proud member of Small Luxury Hotels of the World™, intimate personalised experience. With four luxury suites, stays are tailored by our French hosts, delivering authentic luxury through warmth, discretion, and detail.
At the heart of the estate is The Orangerie, French-inspired dining room exclusively for in-house guests. Executive Chef Ryan Edwards showcases seasonal Barossa produce through refined menus influenced by classic French techniques, including the four-course Chef's Dinner offered on Friday and Saturday evenings. Daily dining is also available through the Petit Repas Menu, complemented by a curated wine list celebrating both the Barossa Valley and Southern France.
Guests can explore on e-bikes, relax beside heated mineral pool, enjoy wine from private cellar, or retreat to the Napoleon Library.
Le Mas is designed for those who appreciate exceptional food and wine, refined hospitality, and life's finer pleasures.
<p>Free Wifi</p>
<p>Disabled access available, contact operator for details.</p>
Number of rooms
4
Facilities
24 Hour Reception
Baggage Holding Room
Bar
Carpark
Communal Lounge
Day Spa
Laundry
Non Smoking
Open Fireplace
Outdoor Dining Area
Outdoor Furniture
Radio/Stereo
Restaurant
Swimming Pool
Price
From $1,200.00 to $6,600.00
Our rooms embody refined luxury, blending modern elegance with curated French antiques, 18th-century wardrobes, silk curtains, block-out blinds and bespoke lighting. Bathrooms feature Perrin & Rowe fittings and Hermès toiletries. Le Mas offers four guest rooms plus exclusive homestead hire for eight guests. Rates from $1,200–$6,600 per night.
