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EXPERIENCE COFFIN BAY

Reward your taste buds with the Eyre Peninsula's succulent seafood

Embark on the ultimate seafood safari in the Eyre Peninsula, from the multi-million-dollar tuna industry in Port Lincoln to plucking oysters straight from the sea in Ceduna. Abalone, prawns, rock lobster, squid, mussels and countless fish are all on the menu. Afterwards, wash it down with a glass of award-winning wine from Boston Bay Wines. Sink your teeth into the Eyre Peninsula’s legendary oysters and freshly-caught seafood at Oyster HQ, or indulge in the hand-made pastries at L'Anse French Cafe.

Eyre Peninsula Places to taste Seafood

On the Eyre Peninsula, the sea doesn’t just set the scene — it sets the table. Think Coffin Bay oysters pulled straight from the tide, tuna and kingfish plated in Port Lincoln and paper-wrapped fish and chips best eaten with your toes in the sand. However you like it, you’ll find it below.

Eyre Peninsula Other Popular food and drink

Here, flavour travels from sea to soil to still. Think wines with ocean views, gin made with native botanicals and beers brewed steps from the beach. Add in buttery pastries from a local patisserie and a long lunch pulled fresh from nearby farms, and you’ve got the Eyre Peninsula on a plate.

Eyre Peninsula food and wine

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Acknowledgement of Country

Standing on Kaurna Country, the South Australian Tourism Commission recognises the uniquely diverse Aboriginal communities across the state.

We value the knowledge Aboriginal people hold of Country and culture and are committed to growing genuine relationships with Traditional Custodians.

We will continue our journey of reconciliation and support Aboriginal tourism operators and communities to tell their own stories and share their culture with the world.

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Kaurna Yartangka yuwanthi, South Australian Tourism Commisionriu tampinthi wiwurra Yaitya Miyurna kuma parnaku Pirkurna Kanthipartu‑arra.

Ngadiu yurikaityanthi, Yaitya Miyurnaku ngutu yartaku kuma Tapa‑Purruna. Ngadlu nilputa tika‑apirringutha Yaitya. Yarta‑Mathanyarna‑ityangka.

Ngadluku tapa nguyanguya murititya ngadlu muinmurningutha. Ngadlu karrpatha Yaitya Miyurna Mikarri‑apipinarna kuma Pirkurna, parnakunta pirrkurna kuma parnaku Tapa‑Purruna yungkurringutha, marngu‑ityangka.

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